The development of alternative food ingredients requires the integration of food technology, chemical biotechnology, biotechnology and information technology. Aprofood provides customers with diversified alternative food ingredient supply systems and explores multiple food ingredient sources for customers.
Based on in-depth understanding of the market, Aprofood' development of alternative food ingredients includes research, formulation design, efficacy evaluation and other procedures. The purpose is to develop food raw material products that meet nutritional science, health and environmental protection.
More information: Alternative Food Ingredient Development